I picked up this fat colorful asparagus at the farmer’s market, tossed it in a little olive oil, sea salt, ground pepper and threw it on the grill [on tin foil – I need one of those grilling baskets] with some lemon slices for a few minutes. Served with a side of homemade dill mayo (and some grass fed steaks.) Yum! It’s starting to feel like summer, y’all! 🙂
Yes we have done the steak and asparagus post before (delish recipe from StephyG!). And we’ll probably do it again because it’s just that good! Want to steam your asparagus instead and top it off with orange Hollandaise sauce? Check out Neena’s recipe.