I picked up this fat colorful asparagus at the farmer’s market, tossed it in a little olive oil, sea salt, ground pepper and threw it on the grill [on tin foil – I need one of those grilling baskets] with some lemon slices for a few minutes. Served with a side of homemade dill mayo (and some grass fed steaks.) Yum! It’s starting to feel like summer, y’all! 🙂
Yes we have done the steak and asparagus post before (delish recipe from StephyG!). And we’ll probably do it again because it’s just that good! Want to steam your asparagus instead and top it off with orange Hollandaise sauce? Check out Neena’s recipe.
So last night I was drunk enjoying some wine and wanting ice cream in my face a little something sweet, but healthy. So I threw together some ingredients I like and was pleased with the results!
Ingredients1 can (13-15 ounces) organic classic/whole coconut milk
1/2 cup raw organic macadamia nuts
3 tablespoons raw cacao powder
2 tablespoons organic maple syrup (B grade has more minerals)
1 tablespoon vanilla extract
1 teaspoon cinnamon
Put all ingredients in a quart sized mason jar and blend with an immersion blender until mixed together like a smoothie. I suppose you could put it in a regular blender but you should know my preference by now. 🙂
Pour the mixture into the molds*
Freeze for a few hours
* Regarding your molds, I happen to have some ice pop molds. But you can use ice cube trays, small juice cups, nonstick muffin pans or individual silicone cupcake cups. And for the sticks you can get old fashioned wooden ones at kitchen and craft stores, or you can use cinnamon sticks, straws or bamboo skewers. Just put the sticks in when the pops are partially frozen so they will stay in place. A fun book called Ice Pops by Shelly Kaldunski has many inspiring recipes and pictures.
When my friend Emily said she was drinking “Bulletproof coffee” and feeling amazing lately, and that it involved adding pasture butter and coconut oil to her coffee, it sounded like something all the Paleo kids were probably doing and so I researched it and sure enough! Dave Asprey invented Bulletproof Coffee after being rejuvenated by a cup of yak butter tea in the freezing, high elevation mountains of Tibet. His recipe, mold-free coffee for sale and informative comment threads and forums can be found on his Bulletproof Executive site.
But damn it! It is spring. and I just stopped drinking coffee for the season – I just drink it in the fall and winter and that works for me. But I do enjoy green tea or Yerba Mate in the morning and decided to adapt this recipe to make bulletproof [Asprey’s TM] superfood mate. Now I’m hooked! And if the idea of putting butter and oil into your tea and coffee makes you want to gag, just keep reading.* Trust.
1 teabag of organic Yerba Mate (or green tea or 1-2.5 cups of premium organic coffee depending on desired yield)
1 tablespoon unsalted organic pasture (from grass fed cows) butter or ghee. (I was only able to find salted but am searching for Kerrygold brand locally)
1 tablespoon MCT oil or organic unrefined coconut oil
1 tablespoon organic raw cacao powder
1 tablespoon maca powder
1 teaspoon cinnamon powder
1 tablespoon organic raw honey (or more or less to taste)
1/4 teaspoon cardamom powder to taste (optional)
Dash cayenne pepper to taste (optional)
Once I had the ratios how I liked them, I made a paste with a bunch of honey, cacao. maca, cinnamon and cardamom to store in a small jar, so I could just add 1-2 tablespoons of the paste instead of individually adding those ingredients each day. Efficiency, baby!
Boil water (or brew coffee if using).
In a quart mason jar, add the Yerba Mate (or green tea) and pour boiling water (or just your coffee) to fill about 3/4 full, about 2.5 cups (so it doesn’t splatter when you blend it later) and steep 5-10 minutes.
After steeping (or right away if just using coffee) remove the teabag and add the remaining ingredients and blend for about a minute with an immersion blender until the top gets a little foamy. This really needs to be blended. Stirring with a spoon will make you sad and frustrated, as you force yourself to choke down a gritty drink topped by an oil slick.**
This will yield 2 coffee mugs full if sharing. Adjust amounts accordingly.
This drink is SO delicious, satisfying, creamy and amazing! And of course full of antioxidants, minerals, enzymes and vitamins from your raw superfoods. I have read that while Yerba Mate has many antioxidant benefits and is stimulating (it DOES have caffeine but doesn’t make you jittery like coffee) you probably shouldn’t drink it by the liter or scalding hot. Read more about mate here.
*Embrace the good fat! Yes, even saturated fat. If you are lactose intolerant, you may still be able to enjoy full fat pasture butter or ghee (clarified butter) as it has little lactose in it and not the addictive opioid casein found in cheese. Good fats are essential and will actually make you leaner if used properly.
**Alternatively, if you don’t have an immersion blender (again, why is this? ;)) you can blend in a regular blender but make sure you pour hot water in the blender first to warm it up as they can sometimes break when you pour boiling water straight into the glass if cold.
Sometimes you just don’t have the time, energy or ingredients to cook an amazing dinner. Sometimes you just want a healthy, satisfying meal that doesn’t take much time or thought to prepare. This one does the trick, with only 5 ingredients and 5 minutes of prep time. It is a slow cooker recipe, so there is that pesky cooking time – but throw the ingredients in the cooker around noon, forget about it, and have dinner ready to go at six. Or – if you want it NOW, poach the chickenand skip the tomatoes to have it ready much faster.
4-5 organic chicken breasts
1 large (28 oz) can seasoned organic diced tomatoes (I used Muir Glen fire roasted tomatoes)
1 bunch heart of romaine lettuce leaves, rinsed clean and dried
1 avocado, cubed or sliced
Your favorite salsa or hot sauce to taste (I like Tapatio)
Open the can of tomatoes, and pour 1/2 in the slow cooker. Add the chicken. Pour the other 1/2 on top.
Cook on low 4-6 hours until you can easily shred the chicken with a fork.
Shred the chicken with fork and scoop into lettuce leaves.
Top with avocado and hot sauce
Obviously, you can make this dish more exciting. Squeeze some lime on it and top it with homemade salsa, and/or with shredded pickled cabbage or other vegetables. Or cook the chicken with chicken broth, garlic, coconut aminos and top with veggies a la Everyday Paleo.
As of a few year ago, I realized I could no longer put chemical dyes on my hair, as even the most “natural” ones made my scalp blister horribly. The last time I used a drugstore box of color (Clairol?) the burning and blistering was so bad and lasted so long that I swore off chemical dyes forever. I suspect Paraphenylenediamine (PPD) is the culprit, as it is a very common ingredient and allergen. Google “PPD death” just for fun. The hair color was pretty, but the oozing sores all over my head? No so much. And so the search began . . .
Now I’m going to put this right up front; my hairdresser and I were traumatized in order to spare you. You’re welcome. DO NOT use indigo on your hair if you want to put highlights in within a year!!! 2 years ago waited a few months after doing the henna/indigo and wanted to put some highlights in. They turned pale green. :'( I spent over 3 hours with my poor hairdresser trying to dye it back brown. Bleach will lift the henna and your hair color but NOT indigo, it stays with you permanently. It is also hard to dye OVER henna as henna coats the hair shaft so if you plan to return to conventional dye, it can take a few months for the henna to wash out enough to do so.
The first time I used just the Nupur powder and loved the shine and softness, but I had wanted my hair a little darker brown, not as coppery. (My hair is normally medium brown – the copper was lovely, I just wanted it darker and richer looking and not so red.) So I added indigo powder and a few other things and WOW! My hair is so shiny, soft, pretty, rich looking and feeling now. I am 44 and have done everything to my hair imaginable and I have NEVER been happier with the color or texture of my hair than I am after using this recipe. [Yes it covers grays too.]
This is the formula and process that worked very well for me after different experiments and attempts and lots of research – if you have brown hair and want it softer, shinier, richer, deeper, with coppery shine in the sun.
What you will need to begin (and I usually don’t recommend specific products but I have tried several brands and prefer these, and I do like the henna blend better than pure henna (too orange for me):
Nupur henna mix (green bag)
Indigo powder (silver bag) Natural Indigo Powder 100 Grams Bag
Conditioning hair oil and/or pre-shampoo hair treatment – I have used Dabur Vatika Coconut Hair Oil, Burt’s Bees Avacado Butter Pre-Shampoo Hair Treatment, deep conditioning masques, all with good results. These conditioners make your hair softer and (almost as important) cut the strong horse poop smell of the henna/indigo mixture. I am sure a few tablespoons of coconut oil (and if you read this blog you have plenty on hand!) and about 20 drops of your favorite essential oil would also do the trick if you don’t want to buy more products.
Plastic or glass mixing bowl and spoon (NO metal)
Rubber or latex gloves
Shower cap (or plastic grocery bag in a pinch)
Here’s the process – I start the night before I have nothing to do the next morning – so like a Friday night where I am just going to hang around and clean the house, watch TV etc. for 4-6 hours on Saturday. And you don’t really want to have a hot date planned Saturday night, also due to the straw smell and oily texture that first night:
The night before – in a glass or plastic bowl, using a plastic or wooden spoon, mix up all of the Nupur (green bag) with enough boiling hot water to make a pudding-like paste. Around 2 cups, but slowly add until pudding consistency, a little more watery is better than too dry. I also add a healthy squirt each of the coconut oil and the Burt’s Bees pre-shampoo treatment and mix it all up. Leave it to sit overnight on the counter, covered by plastic wrap.
The next morning – freeze in a ziplock bag the portion you are not planning you use (I have thick medium-long hair, past my shoulders and I freeze half of it) Henna does well in the freezer, and it will be all ready to thaw and use the next time, which is nice. (Indigo does NOT do well in the freezer, so just freeze the unused portion of henna/conditioner mix before adding the indigo.)
Add to the henna/conditioner bowl about 1/2 of the indigo powder mix and enough boiling water to make it pudding-like again. (Some people do the henna, then the indigo after the henna is washed out – that seems even more time consuming but I haven’t tried that process, I just mix it all together and it works great.) It will be greenish. Do not be alarmed.
After about 10 minutes, when the indigo has set with the Nupur/conditioner mixture (or however long the indigo powder package says) – make sure you have an old t-shirt on – put on the gloves and carefully apply all over your hair, rubbing it in to make sure it is reaching all the hair. This can get messy, especially the first time . . .
Pile your hair on top of your head and put on a shower cap or tie a plastic grocery bag over your hair. Clean off any henna mixture that has dripped on your neck, ears, sink, floor, etc. – damp paper towels work well. It will stain cloth and skin if left on too long.
Hang out with that mixture on your head for 5-6 hours. 4 is not enough, sorry, I tried.
When the time’s up, rinse it out until the water runs clear – this can take a WHILE. Rinse with conditioner. Be astounded at the mess in your shower and then rinse off the walls.
The next day, shampoo and deep condition. Don’t be discouraged if your hair feels dry, coarse, and straw-like for a few days if you didn’t add the conditioner. It will soon be soft and shiny!
Bonus – recommended by my hairdresser – Rub a little oil in your hair, combing it through (especially the ends) before styling, which has also helped with the insane softness and shininess. I am obsessed with Moroccan hair oil and Alterna Bamboo oil treatment is nice too (I prefer the dropper to the spray). I put these products on our store page if you want to buy them from Amazon. (I think we get a few cents for each referral haha)
I know it seems like a lot but once you get the hang of it, I think it’s worth it in terms of saving money and having fewer harsh chemicals on your head. Not to mention, the whole point of the endeavor – having gorgeous hair!
Here are before and after pictures. Your hair will look more coppery/red in the sun, and darker/richer in the shade. And it will feel amazingly soft. Good luck! I repeat every 2 months or so.
I might put together some kits if people are interested, let me know. It’s kind of a hassle to track down everything individually.